Association of Professional Chefs of America (A.P.C.A).

The Association of Professional Chefs of America strives to bring together culinary artists and foodies worldwide who share a common goal of achieving professional excellence. As such, we fully support the principles of Modernist Cuisine.

The Association of Professional Chefs of America (APCA): Uniting Professionals, Providing Excellence, Facilitating Learning and Empowering Culinary Professionals Globally.

The Association of Professional Chefs of America (APCA) is a global organization that brings together chefs and cooks from all corners of the world, with a common goal of promoting excellence in the culinary industry. The organization offers a suite of programs, educational resources, and support to equip professional chefs with the latest trends and techniques in the culinary arts.Our collaboration with the Chartered Institute of Hospitality Tourism and Management of America enable our members to gain dual certification in Hospitality and Tourism Management.

Whether you’re looking to start your own restaurant or simply hone your skills, the APCA provides members with exclusive access to recipes, cooking tips, industry news, updates, and more. The APCA is dedicated to advancing the careers of its members by providing education, training, and networking opportunities.

One of the organization’s primary objectives is to promote food safety standards in the workplace. The APCA advocates for proper hygiene practices among its members – emphasizing the importance of cleanliness, sanitation, and safety in the kitchen.

Joining the APCA is  great way for aspiring chefs to stay ahead of the competition and make a name for themselves in the culinary world. Become a dual member today and take advantage of the valuable resources and opportunities offered by this esteemed organization APCA and Chartered Institute of Hospitality Tourism and Management of America (CIHTMA).