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Association of Professional chefs of America

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WHO WE ARE

As the premier industry organisation, we proudly represent professional Chefs, Cooks, Young Chefs, Apprentices, and Culinary Students, prioritising their needs and aspirations across all areas of the cooking and hospitality sectors. At the heart of our mission lies a steadfast commitment to supporting our members and fostering their professional growth. Through a range of tailored initiatives, we provide specific member support, including workshops led by industry professionals, personalised mentoring programmes, online learning hub and resources focused on mental health awareness, social responsibility, and sustainability. Our goal is to equip our members with the knowledge, skills, and confidence needed to excel in their careers and contribute positively to the culinary community.

Join the Association of Professional Chefs of America and Take Your Culinary Career to the Next Level.

By joining the Association of Professional Chefs of America and Chartered Institute of Hospitality Tourism and Management of America (CIHTMA), aspiring chefs gain access to a wealth of knowledge and skills that are essential for success in the culinary world. Our association is dedicated to nurturing and supporting the growth of talented individuals who have a passion for cooking.

With a focus on professional development, our association equips chefs with invaluable resources that help them excel in their careers. From learning new cooking techniques to understanding food safety protocols and menu planning strategies, members can elevate their skills to new heights.

The Association of Professional Chefs of America is truly a stepping stone towards achieving excellence in the culinary arts.

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Our Endorsement of Modernist Cuisine

The Association of Professional Chefs of America strives to bring together culinary artists and foodies worldwide who share a common goal of achieving professional excellence. As such, we fully support the principles of Modernist Cuisine.

The Association of Professional Chefs of America (APCA): Uniting Professionals, Providing Excellence, Facilitating Learning and Empowering Culinary Professionals Globally.

The Association of Professional Chefs of America (APCA) is a global organization that brings together chefs and cooks from all corners of the world, with a common goal of promoting excellence in the culinary industry. The organization offers a suite of programs, educational resources, and support to equip professional chefs with the latest trends and techniques in the culinary arts.Our collaboration with the Chartered Institute of Hospitality Tourism and Management of America enable our members to gain dual certification in Hospitality and Tourism Management.

Whether you're looking to start your own restaurant or simply hone your skills, the APCA provides members with exclusive access to recipes, cooking tips, industry news, updates, and more. The APCA is dedicated to advancing the careers of its members by providing education, training, and networking opportunities.

One of the organization's primary objectives is to promote food safety standards in the workplace. The APCA advocates for proper hygiene practices among its members – emphasizing the importance of cleanliness, sanitation, and safety in the kitchen.

Joining the APCA is a great way for aspiring chefs to stay ahead of the competition and make a name for themselves in the culinary world. Become a dual member today and take advantage of the valuable resources and opportunities offered by this esteemed organization APCA and Chartered Institute of Hospitality Tourism and Management of America (CIHTMA).

Mission and Vision of the Association of Professional Chefs of America (APCA)

Our main objective is to provide our members with the resources they need to succeed in their careers. We are committed to keeping our members informed about the latest trends in modern cuisine and providing them with educational opportunities to enhance their skills. We offer a range of resources, including access to industry events, webinars, and networking opportunities to help our members stay connected and informed.

At APCA, we believe in the power of collaboration and partnerships. We are seeking to collaborate with other associations and unions that share our goals of providing education, certification programs, networking events, and other valuable services to culinary professionals. By joining the APCA, you will become part of a dynamic community of professional chefs who are passionate about pushing the boundaries of modernist cuisine and creating unique and unforgettable dishes that leave a lasting impression on their customers.

The Art of Cooking

Culinary art is an exquisite celebration of creativity and innovation in the kitchen, where chefs employ their skills to produce unforgettable dining experiences. As a painter uses different colors to create a visual masterpiece, or a musician combines various notes to compose a beautiful song, chefs use a range of flavors and techniques to craft culinary creations. Truly, culinary art is an expression of creativity that feeds not only the body but also the soul, much like painting or writing a song.

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Exploring the Art of Food Gastronomy

Gastronomy is far more than just cooking. It involves delving into the science behind food and understanding how different ingredients interact with one another. It's about experimenting with new combinations, techniques, and presentations to push the boundaries of traditional cuisine. What's truly remarkable about gastronomy is its ability to unite people through food. It transcends cultural barriers and allows us to appreciate and celebrate the diversity of flavors from around the world. Whether you're enjoying a simple home-cooked meal or a lavish fine dining experience, gastronomy has the power to elicit emotions and create lasting memories.

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Partners

Where Clean Cuisine Meets Elegance

In the culinary world, cuisine transcends mere processes to become an art form. Clean cuisine epitomizes quality, simplicity, and elegance without unnecessary complexity. It’s about highlighting the natural beauty, flavor, and freshness of ingredients through masterful culinary techniques.

GRADE	EXPERIENCE	INDUCTION/MEMBERSHIP FEES
DOCTORATE FELLOW	15 Years and above	N250,000/$
DOCTORATE RESEARCH FELLOW	15 Years and above	N260,000/$
FELLOW MEMBERSHIP	13 Years and above	N150,000/$
FULL MEMBERSHIP	5 – 12 Years	N135,000/$
ASSOCIATE MEMBERSHIP	0 – 4 Years	N100,000/$
GRADUATE MEMBERSHIP	Fresh Graduates	N50,000/$
COOPORATE MEMBERSHIP	Cooperate Bodies	N300,000/$
HONORARY DOCTORATE DEGREE AWARD PAL UNIVERSITY FLORIDA USA FOXFORD UNIVERSITY CANADA	HONORIS CUSA	N2,000,000/$1,500 N2,000,000/$1,500

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WHO WE ARE

Membership

Join the Association of Professional Chefs of America and Take Your Culinary Career to the Next Level.

Made Fresh Weekly

Latest Online Courses

Database & SQL for Computer Science

Our Endorsement of Modernist Cuisine

Mission and Vision of the Association of Professional Chefs of America (APCA)

The Art of Cooking

Be Happy

Upcoming events

Stimulated to take part in?

Storytelling Workshop

Painting Art Contest 2020

International Art Fair 2020

Street Performance: Call for Artist

Consumer Food Safety Education Conference

Exploring the Art of Food Gastronomy

Partners

Where Clean Cuisine Meets Elegance

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Information

OFFER OF DIRECT MEMBERSHIP/CERTIFICATIONS

The Association of Professional Chefs of America(ACPA) offers Direct Membership/Certifications of its Institute based on experience and qualifications as follows:-